VTSU at Lyndon Dining Services is committed to making your event a success. Our team of catering professionals is available to assist you with planning every aspect of your event. Our culinary team has designed a variety of menus to fit a wide range of tastes and budgets, including regional ingredients, university favorites and specialty items. Should you desire a customized menu for your event, we will be happy to meet with you to create a special menu for your specific needs. Our goal is to provide you with the freshest selections of food items, beautifully displayed, showed professionally by our highly trained staff as we strive to exceed the expectations of every single guest. This guide will help you through the planning process for a catered event. To book an event at VTSU Lyndon, please contact Charlotte Porcelli, CES-Lyndon Events Coordinator or emai